Post
by Downtwoner » Sun Oct 09, 2016 8:27 pm
I'm a newbie to cpaps, but have had experience with cleaning similar gear. So here are some thoughts, some of which have not been covered in this thread.
I learned originally from the plumbing for my spa tub that biofilm is the enemy. It is the enemy wherever there is water. That's what plaque is, that's what the black gunk in air tubs is, it's where 95% of bacteria make a safe and comfy home. I've also read from scientific cookbooks that germs, the kind that are not nice to speak of, are everywhere. But on the other hand, I am not OCD.
So here are the methods I know to fight gunk, germs and biofilm (germs encased in very strong gunk.)
Air tub - bleach and specialty chemicals.
Hearing aids - device to gently dry with heat and disinfect using UV light.\
Contacts - specialty solution and small ultrasonic cleaner in distilled water or solution.
Dental OSA device - mid size ultrasonic cleaner for gunk, Birex disinfectant (recommended by dentist.)
Teeth - specialty chemical in a specialty toothpaste, water from waterpik, abrasion from floss, interdental brush.
For the cpap mask, I'm going to use a 2 gallon ultrasonic cleaner, a few drops of dish soap and Birex disinfectant.
For the humidifier, I am going to use our excellent local tap water to begin with. I bought the Resmed reservoir that needs to go in the dishwasher. I'll see how that works. If I need to clean scale buildup, I have also tablets that are sold to clean coffee machines that do just that.
Hope this is useful.
If water is left in the reservoir, it will inevitably, from what I understand develop biofilm, which grows everywhere there is water in a non-sterile environment. The temperature between 40 and 140F are the "danger zone" for bacterial multiplication. So I will empty it every day.
Ultrasonic cleaners cost a little money, but they clean using the abrasion of millions of microscopic bubbles. The clean in ways we just can with other methods, and they do all the work for us.
I don't know the specs, or even the type of plastic used in the gear. But one could always put them in a sous vide machine and follow a time and temperature chart to pasteurize them, as I do egg yolks for mayonnaise.