araminta wrote:I fly often, and have always brought my own food. Now that i am borderline diabetic, I carry even more food in the side pocket of my wheely bag: whole wheat pita, pop-up cans of tuna, almonds, aged cheese, etc.
Pre-TSA, I had no problem with bringing my own food. In fact, pre-liquid paranoia, I didn't have much trouble bringing safe food.
Most small cans of tuna, which are supposedly water-pack, have "vegetable broth" added, to "improve" the flavor. Same thing for the very convenient envelopes of tuna. The vegetable broth is heavy duty soy crap and I can't have it unless I want to stop breathing.
I must look suspicious, or something, 'cause I've been questioned about seasoning mixes, cheese, and even my pecans. Other SCDers have been forced to throw out yogurt (which apparently qualifies as a dangerous gel), homemade nut butters (ditto, clearly dangerous gels), and hamburger patties (huh?).
I used to carry homemade quiches, chicken salad sandwiches, tacos al carbon roll ups and other tasty fare. But I'm afraid to carry anything like that now.
Combining getting my food, my BiPap, my computer, my camera, my cane and me through a TSA line... it's hell. Add in the virtual strip searches, and no, I really don't want to fly today.