True. Turkish also has a lot of French and Arabic words, so I'm not sure you could say for sure which language influenced the other! I'm off to eat my chicken soup, no turkey for me til Xmas.ozij wrote:Well, the Ottoman empire ruled the place which is now Israel until 1917 - . I didn't realize about the "Turkey" though... that's interesting.
O.
JNK is passing eggs and tomatoes around.
Re: JNK is passing eggs and tomatoes around.
PR System One APAP, 10cm
Activa nasal mask + mouth taping w/ 3M micropore tape + Pap-cap + PADACHEEK + Pur-sleep
Hosehead since 31 July 2007, yippie!
Activa nasal mask + mouth taping w/ 3M micropore tape + Pap-cap + PADACHEEK + Pur-sleep
Hosehead since 31 July 2007, yippie!
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StillAnotherGuest
- Posts: 1005
- Joined: Sun Sep 24, 2006 6:43 pm
A Minor Change In Ingredients
Well that sure sounds good, O.!ozij wrote:Eggs and Tomatoes, aka Shakshuka
Cookbook:Shakshuka
Ingredients
1 whole yellow onion
2 tbsp. oil
4-5 plum tomatoes
2 eggs
pepper (red/green/what ever)
1 tsp. basil or black pepper (not recommended)
cayenne pepper, paprika, turmeric to taste
Equipment
1 frying pan
1 cutting board
1 kitchen knife
Directions
Peel & chop the onion and fry it in the oil until it turns translucent.
Chop the tomatoes and add to the onion in the pan.
Add herbs & spices.
Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
With a wooden spoon, make two holes in the onion-tomato mix.
Break & pour each egg into its own hole.
Cover and let cook until the eggs are firm (around 5 more minutes).
Serve with bread.
But you should try SAG's recipe for Shakshuka:
SAGshuka
Ingredients
1 whole yellow onion
2 tbsp. oil
4-5 plum tomatoes
2 eggs
pepper (red/green/what ever)
1 tsp. basil or black pepper (not recommended)
cayenne pepper, paprika, turmeric to taste
2-inch thick Nebraska Prime Porterhouse Steak
Equipment
Pearl-handled fork and Bowie knife
Hickory-coal fire
Directions
Grill steak over hot hickory-coal fire to desired degree of doneness (NOTE: Degree of doneness cannot exceed medium rare).
Eat with aforementioned utensils.
Have wench clean grill and eat any leftovers.
SAG
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