Recipes for SPAM ?

Ric · Post by **Ric** » Sat Jul 22, 2006 9:23 am

great way to start the day:

but now whadda ya do with them? the bodies are piling up.

Handgunner45 · Post by **Handgunner45** » Sat Jul 22, 2006 10:16 am

fried and topped with a nice sharp cheddar

NightHawkeye · Post by **NightHawkeye** » Sat Jul 22, 2006 12:00 pm

Well, if you guys are shooting 'em too, that explains why there aren't enough of the varmints to go around! I got four right together a couple of days ago, but it took until just a few minutes ago to bag the fifth one.

Regards,
Bill

Goofproof · Post by **Goofproof** » Sat Jul 22, 2006 12:19 pm

You may have to switch to Moles, to keep in form. Jim

Guest · Post by **Guest** » Sat Jul 22, 2006 1:20 pm

http://www.recipesource.com/main-dishes ... c0009.html

Guest · Post by **Guest** » Sat Jul 22, 2006 1:21 pm

http://www.recipesource.com/main-dishes ... c0006.html

There's a couple for ya!

NightHawkeye · Post by **NightHawkeye** » Sat Jul 22, 2006 1:35 pm

Hmm . . ., I wonder if those two qualify as Spam? I'm tempted. .

Regards,
Bill

Guest · Post by **Guest** » Sat Jul 22, 2006 1:43 pm

NightHawkeye wrote:Hmm . . ., I wonder if those two qualify as Spam? I'm tempted. .

Regards,
Bill

I saw thread title, I obeyed! Yessir!

Ric · Post by **Ric** » Sat Jul 22, 2006 3:07 pm

In the spirit of things, meet "Frank's Recipies", no less than FIVE recipes for SPAM:

http://www.franksrecipes.com/indexes/index_all_m_z.html

While you're there, some gooduns' for Mertie Mae's possum pie, hog jowls and collard greens.

For Jim: a mouthwatering Mole Poblano De Dos Chiles.

-Ric

Bookbear · Post by **Bookbear** » Sat Jul 22, 2006 4:13 pm

Grilled, with a little Tabasco

or

Blackened Spam

or

Spam Wellington!

or (you KNEW this was coming.......)

Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and a fried egg on top and spam.

wading thru the muck! · Post by **wading thru the muck!** » Sat Jul 22, 2006 4:20 pm

When I was a kid I went on a two day canoe trip and the guy in charge of the food forgot to bring it... on the hike back we found an un-opened can of SPAM on the trail... that was the best meal I ever ate. LOL!

Goofproof · Post by **Goofproof** » Sat Jul 22, 2006 8:17 pm

We had it for 30 days, straight in Viet Nam, morning noon and supper and it beat the Freeze Drieded crap we had for six weeks straight, by the end of week four on freeze dried, I could have sold that spam for five dollars a can.

If it wasn't for "C" we had saved up we would have starved, We couldn't even get "Charlie", to eat with us. Jim

Machine	Mask

Additional Comments: Avg. AHI .4

Recipes for SPAM ?

Recipes for SPAM ?

not to be outdone...