Update.....BarKeepers Friend...well....if I had used it prior to the mess getting so caked on it might be a good choice.
It will clean it but it involves a LOT of elbow grease and much more than I want to muster up right now. I scrubbed half an hour hard and got an area about the size of a quarter looking half way decent. Way too much elbow grease is needed when things are as bad as I have let it become.
Next to try is the ammonia trick...and after that maybe I will order some of that stuff from Amazon.
If that doesn't work then I think I will just learn to love the blackened bottoms.
They are too expensive to replace just because of the ugly bottom and the inside non stick part is still perfect and easy to clean with no scratches. These are the high dollar cephalon with non stick and made out of the anodized stuff.
Ugly bottoms doesn't affect the cooking. It's just I see them because I have to hang the skillets...either that or redo the cabinet organization and hang some of the pots that have beautiful bottoms.
Sometimes my OCD gets me but sometimes I get it.

I may have to RISE but I refuse to SHINE.