Variation: leave out the spicy, and stir in a dollop of Nutella and a dollop of decent brandy.
You won't notice what kind of cup it's in.
PS: Your name seems somehow very familiar.
NachtWürger wrote:Now an opportunity for my first post.
Favourite hot chocolate instructions
1 litre milk
1 vanilla bean, split
1 stick of cinnamon
2 bars (100 g each) 65% Cacao Dark Chocolate
Recipe
Chop the chocolate.
Heat the milk with the cinnamon and vanilla bean in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil. Best to use candy thermometer to prevent boiling.
Add the chopped chocolate and whisk until smooth.
Remove from heat and let rest for 25 minutes to release the spices’ aroma.
Strain the liquid and reheat before serving.
If you like spicy add one ingredient during first step:
3 tsp whole black peppercorns
or
one split red chile pepper, seeds removed
Serve in 5-ounce cups. Refill as desired.
Larger cups are bounderish.
Enjoy!