Posted: Wed Mar 26, 2008 9:14 pm
OMG.......BACTERIA?????
It's EVERYWHERE!!!
http://en.wikipedia.org/wiki/Bacteria
Although one has to read the entire piece, I like the two following sections.
Den (still thinking......"That which doesn't kill you will only make you stronger")
There are approximately ten times as many bacterial cells as human cells in the human body, with large numbers of bacteria on the skin and in the digestive tract.[5] Although the vast majority of these bacteria are rendered harmless or beneficial by the protective effects of the immune system, a few are pathogenic bacteria and cause infectious diseases, including cholera, syphilis, anthrax, leprosy and bubonic plague. The most common fatal bacterial diseases are respiratory infections, with tuberculosis alone killing about 2 million people a year, mostly in sub-Saharan Africa.[6] In developed countries, antibiotics are used to treat bacterial infections and in various agricultural processes, so antibiotic resistance is becoming common. In industry, bacteria are important in processes such as sewage treatment, the production of cheese and yoghurt, and the manufacture of antibiotics and other chemicals.[7]
Bacteria, often Lactobacillus in combination with yeasts and molds, have been used for thousands of years in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yoghurt.[136][137]
It's EVERYWHERE!!!
http://en.wikipedia.org/wiki/Bacteria
Although one has to read the entire piece, I like the two following sections.
Den (still thinking......"That which doesn't kill you will only make you stronger")
There are approximately ten times as many bacterial cells as human cells in the human body, with large numbers of bacteria on the skin and in the digestive tract.[5] Although the vast majority of these bacteria are rendered harmless or beneficial by the protective effects of the immune system, a few are pathogenic bacteria and cause infectious diseases, including cholera, syphilis, anthrax, leprosy and bubonic plague. The most common fatal bacterial diseases are respiratory infections, with tuberculosis alone killing about 2 million people a year, mostly in sub-Saharan Africa.[6] In developed countries, antibiotics are used to treat bacterial infections and in various agricultural processes, so antibiotic resistance is becoming common. In industry, bacteria are important in processes such as sewage treatment, the production of cheese and yoghurt, and the manufacture of antibiotics and other chemicals.[7]
Bacteria, often Lactobacillus in combination with yeasts and molds, have been used for thousands of years in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yoghurt.[136][137]