OT...Last word/fight club thread...gloves are off

[Snoregone Conclusion]

Palerider you are so full of yourself you will eventually explode, resulting in precipitation in the form of purple rain.

[palerider]

Palerider you are so full of yourself you will eventually explode, resulting in precipitation in the form of purple rain.

Regardless... I'm not wrong.

[Gasper62]

Civility really seems to get strained 'round the Holidays...

[Sheriff Buford]

I'd hate to agree with you, then we'd both be wrong!

Sheriff

[Midwest_non_sleeper]

Oh wow, I want in on this thread.

Someone take a shot at me! Do your worst!

[Grace~~~]

Hey Midwest?

Yo Momma so POOR the ducks throw bread at her

[Goofproof]

I see you have already started thawing yours.

Unlike the 25 pound Turkey. thawing not required. And the dinner is always the same, treat yourself cook two! Add Rolls
and Wine. Jim

[ChicagoGranny]

Oh wow, I want in on this thread.

Someone take a shot at me! Do your worst!

Your pitiful, little life is so insignificant that no one has any interest in insulting you.

[Gryphon]

Love the pic with the chicken and turkey. Made me bust out laughing... I don't know why.

I like to brine my turkey for 4 days in a ice chest with brine made from apple juice, oragano, onion, garlic, and basil, with some other seasonings I throw in sometimes for fun.

It cooks like 1.5 hours faster and the texture is a millon times better than before we brined them.

Hmmmmm.... I'm not sure what to do or say as far as a "fight club" reply...

The only person I ever seemed to spar with was Mr. alphabet boy, only because I couldn't believe he was that thick and kept hopping something I said would break through and ether make him exsplode. IE: not comeback or come up with a coherent responce... sadly it was not to be.

I hope I'm helpful most of the time and that my long winded replies are not too anoying to the masses.

Restwell,

Gryphon

[chunkyfrog]

Best turkey we ever had--the bullfrog injected it with flat champagne.

[ChicagoGranny]

I like to brine my turkey for 4 days in a ice chest with brine made from apple juice, oragano, onion, garlic, and basil, with some other seasonings I throw in sometimes for fun.

It cooks like 1.5 hours faster and the texture is a millon times better than before we brined them.

Your family says your cooking is to good food what Justin Bieber is to good vocalizing.

[ChicagoGranny]

Best turkey we ever had--the bullfrog injected it with flat champagne.

1.JPG

[Gryphon]

I like to brine my turkey for 4 days in a ice chest with brine made from apple juice, oragano, onion, garlic, and basil, with some other seasonings I throw in sometimes for fun.

It cooks like 1.5 hours faster and the texture is a millon times better than before we brined them.

Your family says your cooking is to good food what Justin Bieber is to good vocalizing.

LOL... well I pestered my family about brineing for years till my Mother said. "Fine... but if you screw it up, it's your fault!" 4 years have gone by since and I've had to make the turkey every year since. Sigh..... LOL

Also... I don't know that much about Justin Bieber other then I couldn't stand him along with any teeny bopper person who starts having their likeness plastered all over everything. When I see socks with your picture on them that's the last straw... then I officially dont like you on principle.

Some of the music wasnt that bad but was never a fan.

[ChicagoGranny]

4 years have gone by since and I've had to make the turkey every year since. Sigh

"No good deed goes unpunished."

[Gasper62]

granny not cooking.png (184.97 KiB) Viewed 815 times